Baklava and burnt honey milkshake

Baklava and burnt honey milkshake

20 mins Prep · 10 mins Cook

A decadent drink made with ice cream and a pinch of aromatic cinnamon

Created by Spinneys
Prep time 20 minutes
Cook time 10 minutes
Serves 6
Cuisine Arabic
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 631
Fat 27g
Saturates 4.4g
Protein 10g
Carbs 88.5g
Sugars 74.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Place the honey in a saucepan over a medium heat and cook until it starts to darken.


Slowly pour in the thick cream and whisk to combine.


Cook for a further 3-4 minutes.


Remove from the heat and pour into an airtight container. Allow the mixture to cool in the fridge.


In a blender, blitz ½ cup of the burnt honey mixture, ice cream and milk until smooth, add the store-bought baklava pieces. Leave 6 extra for garnishing and give it a quick blitz, leaving some chunky pieces.


Pour the mixture into the 6 glasses, garnish with a drizzle of burnt honey and a piece of baklava.