Berry and croissant bread and butter skillet

Berry and croissant bread and butter skillet

10 mins Prep · 30 mins Cook

Treat Mom to a comforting and delicious breakfast using croissants and berries

Created by Spinneys
Prep time 10 minutes
Cook time 30 minutes
Serves 4
Cuisine European
Special Occasion Mothers day
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 763
Fat 41.1g
Saturates 23.1g
Protein 17.5g
Carbs 84g
Sugars 44.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 170°C, gas mark 3½.


Whisk the cream, milk, eggs, caster sugar and vanilla extract (or 1 vanilla bean) in a large bowl.


Halve the croissants.


Spread the butter and jam on the cut side of each croissant, then join the halves together.


Place the croissants, top-side up, into a cast-iron skillet.


Pour over all the custard mixture and leave to soak for 10 minutes. Arrange the berries on top.


Bake for 30 minutes until the custard has set and the top is crisp.


Serve warm.