|Prep time||10 minutes|
|Cook time||10 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Divide the peppers between 4 skewers and brush with the olive oil.
Heat a griddle pan to smoking hot and char the peppers on all sides for 8-10 minutes.
To make the furikake spice, toast the sesame seeds and crumble the nori sheets. Combine the ingredients for the furikake spice.
Serve the peppers sprinkled with the spice.