The spicy mayo can be served either as a topping or as a delicious dip to complement your favourite chips or crudités
|Prep time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Finely chop the celery stalks.
Place the mayonnaise in the jug of a blender and add in the rest of the ingredients. Blitz until smooth. Adjust the seasoning, if necessary.
Store in an airtight container in the refrigerator for up to 2 weeks.