A mouth-watering twist on the humble toastie
|Prep time||10 minutes|
|Cook time||20 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the filling, place the rinsed and drained blueberries, cornstarch, lemon juice, lemon zest, salt and sugar into a medium pot over a medium-high heat. Stirring the mixture, cook until slightly thickened. Take off the heat and leave aside to cool completely.
While the filling cools, butter one side of each of the slices of bread and press into the sugar so it coats evenly.
When ready to cook, prepare the grill. Once at a medium-high heat, place the bread slices on the grill, sugar-side down and fill every second slice with about 3 tbsp of filling.
Once the sugar begins to caramelise, place the empty slices on top of the filled ones and grill until golden and crunchy. Serve with ice cream.