Bunny breakfast pancakes

Bunny breakfast pancakes

10 mins Prep · 20 mins Cook

This is a fun way to get kids involved in making breakfast. Get creative and change the berries and fruit or use whipped cream to make a mouth or even chocolate chips

Created by Spinneys
Prep time 10 minutes
Cook time 20 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 627
Fat 13g
Saturates 5g
Protein 13g
Carbs 121g
Sugars 61g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Melt the butter and allow to cool slightly.


Put the milk, eggs and melted butter in a 1L jar. Put the lid on tight and shake until well mixed.


Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.


Place a large frying pan over a medium heat and lightly oil it.


Using a large spoon, add a generous dollop of batter to the pan in a round, for the bunny body. Add a smaller round for the head, four small ovals for feet, and two long thin strips for ears. Fit all the bunny components into the pan, or cook them in batches.


Flip the pancakes after a minute or two, once the edges are set, the base is golden brown and bubbles start to pop on the surface. Cook for another minute until golden brown. Repeat with the remaining batter.


Put the round pancake in the middle of the plate, position the head, ears and feet just overlapping to look like the front of a bunny.


Decorate the bunny with blueberries for eyes, heart sprinkles for a nose and half a strawberry for the bunny to hold. Serve with some honey, to taste.