Cheesy honey cayenne cornbread

Cheesy honey cayenne cornbread

20 mins Prep · 20 mins Cook

To make this honey cayenne cornbread extra cheesy, add 50g grated Cheddar to the cheese and add to the batter before baking

Created by Spinneys
Prep time 20 minutes
Cook time 20 minutes
Serves 4-6
Cuisine American
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 521
Fat 28.7g
Saturates 16.8g
Protein 13.7g
Carbs 54.5g
Sugars 9.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Preheat oven to 200°C, gas mark 6. Line a 20cm square baking tin and grease with cooking spray.


Melt the butter in the microwave and set aside to cool slightly.


In a large mixing bowl, combine the flour, cornmeal (or coarse polenta), baking powder, bicarbonate of soda, cayenne pepper and salt.


In a measuring jug or separate bowl, whisk together the buttermilk, honey and eggs. Add the liquid to the dry mixture and stir until combined.


Pour the batter into the prepared tin. Bake for approx. 15 minutes


Grate the Cheddar.


Remove the tin from the oven. Sprinkle the Cheddar over the top of the cornbread and return the tin to the oven for a further 5-10 minutes or until golden brown and cooked through.


Cool slightly before slicing and serving.