|Prep time||10 minutes|
|Cook time||20 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Firstly, prepare the marinade by adding the olive oil, soy sauce, garlic powder and horseradish to a zip lock bag.
Cut the chicken breast into 1-inch pieces, add to the bag and marinate for 2 hours.
Thread the marinated chicken and chopped vegetables onto the skewers, leaving a small space between each.
Set grill to medium-high heat and place the kebabs on a tray under the grill.
Grill for 10-15 minutes whilst turning regularly. Check chicken pieces are cooked thoroughly before removing from the grill.
Once cooked, leave to rest for five minutes.
Prepare salad and include any leftover vegetables from the kebabs. Squeeze lemon over the top and enjoy.