Chilli cheese toasties

Chilli cheese toasties

5 mins Prep · 15 mins Cook

Swap out regular sandwich bread for two naans in this chilli cheese toastie recipe that's finished with a wonderfully fragrant spice tempering

Created by Spinneys
Prep time 5 minutes
Cook time 15 minutes
Serves 10
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 618
Fat 27.9g
Saturates 9.9g
Protein 25g
Carbs 65g
Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Preheat the oven to 180°C, gas mark 4.


Place a medium-sized ovenproof non-stick pan over a medium heat and sauté the spices in the oil until fragrant and toasted. Place in a bowl to cool.


In a medium-sized bowl combine the cheese, peeled and finely chopped or grated ginger, deseeded and finely chopped chilli and season.


Spread the mayonnaise over one side of each piece of naan and sprinkle the toasted seeds over them.


Turn the slices over and spread the pickle on the other side and top with the cheese mix.


Heat up the ovenproof non-stick pan and fry the sandwich for 5 minutes a side or until golden and crisp.


Pop in the oven for another 5 minutes until the cheese has completely melted.


Slice and serve immediately.