| Created by | Spinneys |
| Prep time | 5 minutes |
| Resting time | 2-3 minutes |
| Cook time | 20 minutes |
| Serves | 2-3 |
| Cuisine | Other |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Pour the double cream into the bottom of a large non-stick pan or skillet. Season with the dried thyme, salt and pepper and bring to a simmer.
2
Crack the eggs into the pan. Increase the heat to medium and cook the eggs until the cream boils and reduces. As the eggs cook, the cream will thicken and brown around the edges, creating a luxurious sauce.
3
Once it reaches this point, remove from the heat, cover the pan with a lid and allow to stand for 2–3 minutes until it reaches your preferred doneness.
