DIY marshmallow bunnies

DIY marshmallow bunnies

American
15 mins Prep

The whole family can have fun making these cute little treats for Easter. Use the bunnies as cake toppers, or place them on cupcakes and biscuits

Created by Spinneys
Prep time 15 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 355
Fat 15g
Saturates 8g
Protein 2g
Carbs 57g
Sugars 47g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

Melt the white chocolate and place it in a piping bag.

2

Pipe a line of chocolate along the length of one marshmallow and place another marshmallow on top. This will form the body.

3

Make the legs by cutting one marshmallow in half to form to rounds. Then cut one of those rounds in half to form two half circles.

4

Take the other half of the marshmallow and cut it in half to form two whole rounds, these will form the ears.

5

Press the sticky side of the ears into pink decorating sugar or sprinkles.

6

Pipe a dot of chocolate at the base of each ear and stick the ears to the head.

7

Add the mouth by attaching an inverted heart sprinkle with a dot of melted chocolate. Along with two chocolate chips for the eyes.