Looking for a cooling drink as the mercury starts to rise? This savoury Iranian yoghurt and mint beverage can be prepared in a jiffy and doesn’t require fancy ingredients
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 131 |
| Fat | 9g |
| Saturates | 6g |
| Protein | 5g |
| Carbs | 9g |
| Sugars | 7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a large jug, combine the yoghurt, cold water, soda water, salt and dried mint.
2
Mix well.
3
Pour into serving glasses and garnish with the fresh mint.
