Looking for a cooling drink as the mercury starts to rise? This savoury Iranian yoghurt and mint beverage can be prepared in a jiffy and doesn’t require fancy ingredients
|Prep time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
In a large jug, combine the yoghurt, cold water, soda water, salt and dried mint.
Pour into serving glasses and garnish with the fresh mint.