| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 6 |
| Cuisine | European |
| Diet | High-protein |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6.
2
Bring the baking soda and water to the boil.
3
Roll out the puff pastry, dock with a fork and brush with the baking soda solution. Sprinkle with everything seasoning. Bake for 20 minutes until crisp.
4
Fry the capers in oil until crisp. Remove the capers and fry the eggs sunny side up.
5
Spread the pastry with cream cheese, top with smoked salmon, eggs, onions and radishes.
6
Scatter with fried capers and serve.
