Garlic aioli

Garlic aioli

10 mins Prep · 15 mins Cook

This flavoursome aioli is a great partner for seafood or simply dunking a good chip.

Created by Spinneys
Prep time 10 minutes
Cook time 15 minutes
Serves 8
Cuisine Mediterranean
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 70
Fat 7.6g
Protein 0.8g
Carbs 0.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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Separate the yolk and place in a large bowl. Adding the olive oil, a drip at a time and blending as you go. Once you have blended a quarter, whisk in the remaining olive oil in larger amounts. When it starts to really thicken, add a squeeze of lemon juice to loosen, then continue adding the oil, with more lemon when needed.


Peel the garlic clove and smash it up in a pestle and mortar with a good pinch of salt. Season further to create a feisty aioli.