Freeze these skewers and serve them later as healthy snake ice pops
| Created by | Spinneys |
| Prep time | 25 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 112 |
| Fat | 2.3g |
| Saturates | 1.3g |
| Protein | 2.6g |
| Carbs | 21.7g |
| Sugars | 18.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Equipment
Cooking Instructions
Download PDF1
Pick the grapes off the stem and rinse under cold water. Thread the grapes onto the skewers (metal or bamboo), dividing them equally.
2
To make the eyes, cut out very small rounds using a small piping nozzle.
3
Place two Cheddar rounds on each snake to form eyes and place a sesame seed on each round to form the iris.
