This is the perfect way to get your ice cream cravings met as quickly as possible while still having fun with your little ones.
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 179 |
| Fat | 11g |
| Saturates | 1g |
| Protein | 5g |
| Carbs | 13g |
| Sugars | 10g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Add the almond milk (or oat milk), nut butter, maple syrup and vanilla extract to the medium-sized bag. Seal the bag.
2
Fill the large bag with the ice cubes. Add the salt. Put the medium-sized bag inside it. Seal the large bag.
3
Shake the bags very well to make the ice cream. It will take approx. 5 minutes until the cream hardens. Take the smaller bag out of the larger one.
4
Eat the ice cream straight from the bag, or scoop into cones.
