Kofta with green tahini yoghurt

Kofta with green tahini yoghurt

35 mins Prep · 10 mins Cook

Use Beyond Meat Beyond Burger patties to make the kofta for this wholesome, plant-based dish that’s inspired by a Middle Eastern staple

Created by Spinneys
Prep time 35 minutes
Cook time 10 minutes
Serves 4
Cuisine Arabic
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 617
Fat 41.8g
Saturates 5.3g
Protein 35.7g
Carbs 29.5g
Sugars 3.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

Download PDF

Roughly chop the parsley and mint.


Break up the Beyond Meat Beyond Burger patties, place them in a bowl and combine with the spices, half the parsley and mint. Season and roll heaped tablespoonfuls of the mixture into balls.


Place on a lined tray, flatten slightly, cover and refrigerate for 15 minutes until firm.


To make the tahini sauce, blend the remaining parsley, yoghurt, tahini, lemon juice and olive oil in a food processor and blend. Adjust the thickness with extra water if necessary.


Place in a serving bowl, cover and refrigerate for 15 minutes.


Heat the oil in a frying pan over a medium heat, add the kofta and fry for 7-8 minutes until browned all over and cooked through.


Halve the baby tomatoes and slice the cucumber.


Serve the koftas with the tahini sauce, baby tomatoes, cucumber and naan.