Mixed fruit porridge

Mixed fruit porridge

10 mins Prep · 10 mins Cook

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 4
Cuisine European
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 387
Fat 7.8g
Saturates 3.3g
Protein 10.9g
Carbs 72.8g
Sugars 43.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Place the fruit, honey, cinnamon and water in a saucepan placed over a medium heat. Bring to a boil, stirring gently to combine for 3-4 minutes until the fruit is soft and a toffee-like sauce has formed.


In a separate pan, bring the milk to a boil, stirring occasionally, then remove it from the heat and add the oats. Stir well, then return to the pan to a low heat, stirring continuously for 5-6 minutes until the porridge has thickened.


Stir half the fruit mixture through the porridge and mix well.


Divide between 4 bowls and top with the remaining fruit and serve.