|Prep time||10 minutes|
|Cook time||5 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
To make the dressing, combine all the ingredients in a bowl and adjust the seasoning, if necessary.
Quarter the pitas and fry in a pot of oil, heated to 180 C, until golden and crisp, approx. 5 minutes.
Peel the leaves off the core of the lettuce and place in ice cold water along with the rest of the herbs.
Divide the yoghurt (or labneh) between 2 plates. Drizzle the dressing over and top with the lettuce leaves, herbs and pita.
Drizzle with any leftover dressing, season and serve.