Created by Spinneys
Prep time 10 minutes
Cook time 5 minutes
Serves 2
Cuisine Lebanese
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 360
Fat 9.1g
Protein 11.8g
Carbs 54.6g
Sugars 15.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the dressing, combine all the ingredients in a bowl and adjust the seasoning, if necessary.


Quarter the pitas and fry in a pot of oil, heated to 180 C, until golden and crisp, approx. 5 minutes.


Peel the leaves off the core of the lettuce and place in ice cold water along with the rest of the herbs.


Divide the yoghurt (or labneh) between 2 plates. Drizzle the dressing over and top with the lettuce leaves, herbs and pita.


Drizzle with any leftover dressing, season and serve.