A free-from version of an iconic Italian cocktail, this peach and kombucha bellini is sparkly sweet. Out of peaches? Swap them out for seasonal stone fruit
Cooking InstructionsDownload PDF
Peel and slice the peaches. Place the sliced peaches in the freezer for 1 hour.
Combine the peaches, kombucha, honey and lime juice in a blender and blitz until smooth.
Pour into 4 glasses and top up with the extra kombucha.
Top tip: Although a bellini is traditionally made with peaches, swap them out for seasonal stone fruit such as apricots, plums or nectarines.