Peach and kombucha bellini

Peach and kombucha bellini

5 mins Prep

A free-from version of an iconic Italian cocktail, this peach and kombucha bellini is sparkly sweet. Out of peaches? Swap them out for seasonal stone fruit

Created by Spinneys
Prep time 5 minutes
Serves 4
Cuisine Italian
Diet Family Friendly
Preparation Easy


Cooking Instructions

Download PDF

Peel and slice the peaches. Place the sliced peaches in the freezer for 1 hour.


Combine the peaches, kombucha, honey and lime juice in a blender and blitz until smooth.


Pour into 4 glasses and top up with the extra kombucha.


Top tip: Although a bellini is traditionally made with peaches, swap them out for seasonal stone fruit such as apricots, plums or nectarines.