A tropical spin on Brazilian lemonade, with fresh pineapple, lime and ginger blended until bright and creamy. It is sharp, sweet, refreshing and just a little fiery
Ingredients
Cooking Instructions
Download PDF1
Blend the pineapple, limes, ginger shot, cold water and condensed milk 30-40 seconds until the limes are broken down but not over-blended or bitter.
2
Strain through a fine sieve into a large jug filled with ice.
3
Stir well, then serve straight away with pineapple wedges and lime slices.
