Pickling unripe avocados makes them deliciously soft. They are best eaten on the day they’re made
|Prep time||15 minutes|
|Cook time||10 minutes|
|Serves||Makes 1 litre|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Place all the ingredients, except for the avocados, in a saucepan over a medium heat. Bring to a boil, stirring occasionally to dissolve the sugar and salt. Allow the brine to cool to room temperature.
Remove the skin of the avocados and remove the pits. Slice into quarters and place in a large, sterilised jar.
Pour over the pickling liquid, completely covering the avocado.
Refrigerate until needed.