In the Middle East, pickles are served with every meal. Achaar tomato is a popular tomato pickle in the UAE and it goes well with bread, rice and meat dishes
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Make a slit halfway down each tomato from the stem end and fill with the salt.
Arrange the salted tomatoes in a colander with a bowl underneath to catch any liquid and allow to stand.
Drain the tomatoes well.
Combine the spices and sprinkle the mixture into each tomato.
Place the spiced tomatoes into sterilized jars, adding the garlic cloves as you go and fill the jars with the vinegar.
Seal the jars well and allow to stand for 1 week before opening.