Quick three-cheese ravioli in pesto broth

Quick three-cheese ravioli in pesto broth

5 mins Prep · 3 mins Cook

This four-ingredient ravioli recipe is a sure-fire way of creating a simple, hearty meal that also feels luxurious

Created by Spinneys
Prep time 5 minutes
Cook time 3 minutes
Serves 4
Cuisine Italian
Diet Vegetarian
Preparation Easy
Nutrition (per serving)
Calories 428
Fat 8.7g
Saturates 4.3g
Protein 20.3g
Carbs 65.7g
Sugars 6.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details


Cooking Instructions

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Place the stock in a pot over a medium-high heat and bring to a boil. Add in the ravioli and cook according to package instructions. Remove the pot from the heat and add in the pesto.


Divide the ravioli between 4 bowls and top with the broth, Parmesan shavings and fresh basil.