Created by Spinneys
Prep time 15 minutes
Cook time 15 minutes
Serves 4
Cuisine Mediterranean
Diet Vegan
Preparation Easy
Nutrition (per serving)
Calories 523
Fat 25.1g
Saturates 3.5g
Protein 15.3g
Carbs 66.1g
Sugars 9.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Cook the risoni according to package instructions, set aside. Juice the limes.


To make the green sauce, place the herbs, lime juice, 4 tsp (1 tbsp) of olive oil, chilli, miso, salt and water in a blender. Blitz until smooth and well combined.


Heat 4 tbsp of olive oil in a large non-stick pan over a medium-high heat.


Add the risoni to the pan in one even layer and lower the heat to medium. Cook, without stirring, for approx. 5-10 minutes until the base turns golden and crisp.


Add the frozen peas to the pan and continue to cook over a medium heat, tossing often, until the peas are just about cooked through, approx. 2 minutes.


Toss the risoni and green sauce together and place on a serving dish. 7 Finely slice the courgettes into rounds. 8 Top the risoni with the courgette slices, pistachio slivers, herbs and raisins.


Serve immediately.