| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Place a large frying pan over a medium heat. Melt the butter in the pan.
2
Add the bay leaves and pine nuts. Cook, shaking the pan occasionally, for 3-4 minutes or until the butter turns a nutty brown colour. Juice the lemon and stir into the sauce along with the Italian rub. Swirl to combine, then remove the pan from the heat. Set the sauce aside.
3
Cook the ravioli according to the package instructions in a large saucepan of salted boiling water. Drain and set aside.
4
Toss the cooked ravioli in the prepared Italian herb brown butter sauce, ensuring each is well coated. 5 Serve the ravioli immediately.
