Red toffee apples

Red toffee apples

American
5 mins Prep · 10 mins Cook

Classic, spooky treats guaranteed to get stuck in your teeth

Created by Spinneys
Prep time 5 minutes
Cook time 10 minutes
Serves 12
Cuisine American
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 381
Fat 0.4g
Saturates 0.1g
Protein 0.5g
Carbs 98.6g
Sugars 91.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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1

Wash the apples thoroughly. Insert the sticks and set aside on baking paper.

2

In a large saucepan, melt the sugar and water until all of the sugar granules are completely melted.

3

Cook for another 5 minutes on medium heat. Using a candy thermometer, cook until the sugar has reached a temperature of 140°C.

4

Add the vinegar, food colouring and golden syrup, and stir to combine.

5

Remove the toffee from the heat and let it stand for about 30 seconds until it stops bubbling. Carefully dip each apple in the toffee and place on the baking paper to set.