Created by Spinneys
Prep time 25 minutes
Cook time 10 minutes
Serves 4
Cuisine Middle Eastern
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 373
Fat 28.8g
Saturates 11.4g
Protein 23.1g
Carbs 7.6g
Sugars 1.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Peel and finely chop the red onion. Finely chop the herbs. Toast the pine nuts in a dry pan.


Place the lamb mince in a large bowl along with the red onion, herbs (and a handful of parsley), pine nuts and salt.


Place the pepper, cinnamon and nutmeg in a spice grinder and blitz until fine. Add the spice mix to the meat.


Using clean hands, knead the meat mixture until well combined. Mould approx. 60g of meat around each cinnamon stick.


Place a griddle pan over a high heat.


Brush the kebabs with the oil and grill for approx. 2-3 minutes per side or until char lines form.


Roughly chop the rest of the parsley and sprinkle over the kebabs.


Serve immediately.