Spiced moon milk with oatmeal cherry biscuits

Spiced moon milk with oatmeal cherry biscuits

20 mins Prep · 20 mins Cook

Add a twist to milk and cookies time with these chewy oatmeal-cherry biscuits and spiced ginger-cinnamon moon milk

Created by Spinneys
Prep time 20 minutes
Cook time 20 minutes
Serves Makes 16 cookies. Milk serves 4
Cuisine Indian
Diet Family Friendly
Preparation Moderate
Nutrition (per serving)
Calories 736
Fat 33.5g
Saturates 4.9g
Protein 10.4g
Carbs 102.6g
Sugars 43.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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To make the spiced moon milk, combine the milk, ginger, cinnamon, vanilla extract, nutmeg, cardamom, fine black pepper and 3 tsp of maple syrup in a saucepan and whisk together. Heat gently and simmer for 5 minutes. Strain and allow to cool at room temperature.


Preheat the oven to 200°C, gas mark 6.


Line two baking trays with baking paper.


To make the biscuits, combine the flour, corn flakes, cherries, oats and coconut sugar in a bowl.


Fold through the oil, lightly beaten egg and the remaining 1 tbsp (3 tsp) of maple syrup until combined.


Roll approx. 2 tbsp of the mixture into a ball and place on a prepared tray. Press lightly with your palm of your hand. Repeat with remaining dough.


Bake for 10-12 minutes, until golden. Allow the biscuits to cool on the trays before storing in an airtight container.


Serve the milk with the biscuits.