These rose-flavoured caramelised nuts are a delight to have around, especially when those pesky snack cravings kick in! These should keep well for a week in an airtight container, too
|Prep time||10 minutes|
|Cook time||15 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Line a baking sheet with baking paper.
In a medium-sized pot combine the sugar and honey and stir until the sugar has dissolved. Allow to caramelise. Once the caramel reaches a deep amber colour, swirl in the raw almonds and rosewater, stir until combined. Allow to toast before taking off the heat.
Pour onto the prepared baking tray. Sprinkle with the pink peppercorns, dried rose petals and sea salt.
Allow to cool and break into pieces to serve. Store in an airtight container for up to 1 week.