These rose-flavoured caramelised nuts are a delight to have around, especially when those pesky snack cravings kick in! These should keep well for a week in an airtight container, too
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 1177 |
| Fat | 8.8g |
| Saturates | 6.3g |
| Protein | 25g |
| Carbs | 75.7g |
| Sugars | 44.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Line a baking sheet with baking paper.
2
In a medium-sized pot combine the sugar and honey and stir until the sugar has dissolved. Allow to caramelise. Once the caramel reaches a deep amber colour, swirl in the raw almonds and rosewater, stir until combined. Allow to toast before taking off the heat.
3
Pour onto the prepared baking tray. Sprinkle with the pink peppercorns, dried rose petals and sea salt.
4
Allow to cool and break into pieces to serve. Store in an airtight container for up to 1 week.
