Turn your classic ramen into a more decadent dish by adding spring onions, a boiled egg or some Spinneysfood Sliced Teriyaki Chicken Breast for a delicious meal
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Serves | 2 |
| Cuisine | Korean |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Finely slice the white and green parts of the spring onions.
2
Open the ramen lid about halfway and remove the sachets. Add the white parts of the spring onions, reserving the greens for later. Fill the tub up to the waterline with boiling water and cover for 5 minutes. Once cooked, reserve 3 tablespoons of water and discard the rest.
3
Add the peanut butter and the sachet of sauce and mix thoroughly.
4
Transfer to a serving bowl and top with a soft-boiled egg and scatter over some furikake and the spring onion greens. Optionally, top with some chilli crunch for an extra kick of spice.
