Turn a beverage into a dairy-free dessert by serving a generous scoop of vegan ice cream with karak poured over.
|Prep time||5 minutes|
|Cook time||20 minutes|
|Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details|
Cooking InstructionsDownload PDF
Combine the cinnamon, cardamom, peppercorns and cloves in a pestle and mortar, or spice grinder, and grind until combined.
In a small pot, combine the ground spices, water and sliced ginger and bring to a boil before lowering the heat and adding the tea bags. Simmer for 15 minutes, or until reduced by a third.
Set aside to steep until cool.
To assemble, divide the ice cream between 4 tall glasses and pour the karak over.