Vegan chai-spiced karak sundae

Vegan chai-spiced karak sundae

5 mins Prep · 20 mins Cook

Turn a beverage into a dairy-free dessert by serving a generous scoop of vegan ice cream with karak poured over.

Created by Spinneys
Prep time 5 minutes
Cook time 20 minutes
Serves 4
Cuisine Arabic
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 239
Fat 0.1g
Saturates 0.1g
Protein 2g
Carbs 9g
Sugars 0.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Combine the cinnamon, cardamom, peppercorns and cloves in a pestle and mortar, or spice grinder, and grind until combined.


In a small pot, combine the ground spices, water and sliced ginger and bring to a boil before lowering the heat and adding the tea bags. Simmer for 15 minutes, or until reduced by a third.


Set aside to steep until cool.


To assemble, divide the ice cream between 4 tall glasses and pour the karak over.


Serve immediately.