| Created by | Spinneys |
| Prep time | 10 minutes |
| Freezing time | Overnight |
| Serves | Makes 12 |
| Cuisine | Asian |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
In a blender or food processor, blitz the durian flesh, condensed milk, vanilla extract and salt until smooth. Set aside.
2
Place the double cream in a large mixing bowl. Using an electric hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form, approx. 3-4 minutes. Add the cream to the durian mixture and blend until just combined.
3
Using a sharp knife, quarter the lemongrass sticks and thinly slice the lime. Place a lime slice and lemongrass stick inside each popsicle mould. Fill the mould with the durian ice cream mixture.
4
Freeze for at least 6 hours or overnight until firm.
5
Release the popsicles by quickly dipping each mould in hot water for a few seconds.
