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Goatsbridge rainbow trout pate 125g

Goatsbridge rainbow trout pate 125g
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Goatsbridge rainbow trout pate 125g

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Goatsbridge rainbow trout pate 125g
each

Goatsbridge rainbow trout pate 125g

AED 33.75

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نظرة عامة

Delicious rainbow trout pate made with hot smoked trout, cream cheese, mayonnaise and lemon juice. A smooth and creamy pate made with locally sourced rainbow trout for a well-rounded fish pate.

تفاصيل

Goatsbridge, nestled in the heart of the Nore Valley, Ireland, has been farming rainbow trout for over 800 years. Their daily catch from the crystal-clear waters of The Little Arrigle River ensures a unique taste and texture in their sustainably farmed trout

إرشادات التحضير

Ready to eat.

الحساسية

Contains fish, eggs and milk.

بلد المنشأ

Ireland

التخزين

Keep refrigerated 0-4°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Not suitable for home freezing.

العلامة التجارية

Goatsbridge

تفاصيل

Goatsbridge, nestled in the heart of the Nore Valley, Ireland, has been farming rainbow trout for over 800 years. Their daily catch from the crystal-clear waters of The Little Arrigle River ensures a unique taste and texture in their sustainably farmed trout
Ready to eat.
Contains fish, eggs and milk.
Ireland
Keep refrigerated 0-4°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Not suitable for home freezing.
Goatsbridge

المكونات

Hot smoked rainbow trout (oncorhynchus mykiss) (fish) 40%, mayonnaise 38% [rapeseed oil (78%), water, pasteurized egg and egg yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium edta), flavouring, paprika extract], cream cheese (20%) [skimmed milk, cream (milk), lactic cultures, salt, milk protein, potassium sorbate], lemon juice [lemon juice from concentrate (preservative: potassium metabisulphite)].

إرشادات السلامة والتحذيرات

Although every effort has been made to remove all bones, some may remain.

Hot smoked rainbow trout (oncorhynchus mykiss) (fish) 40%, mayonnaise 38% [rapeseed oil (78%), water, pasteurized egg and egg yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium edta), flavouring, paprika extract], cream cheese (20%) [skimmed milk, cream (milk), lactic cultures, salt, milk protein, potassium sorbate], lemon juice [lemon juice from concentrate (preservative: potassium metabisulphite)].
Although every effort has been made to remove all bones, some may remain.

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