Bread and butter pickles

Bread and butter pickles

Other
دقيقة10 تحضير · دقيقة5 طهي

Bread and butter pickles are sweet and tangy pickles made from thinly sliced cucumbers, onion, and vinegar-based brine seasoned with sugar and spices

انشأ بواسطة سبينس
وقت التحضير 10 دقائق
وقت التجميد 3 ساعات
وقت التخليل 24 ساعة إلى أسبوع
وقت الطهي 5 دقائق
عدد الأفراد 2x500ml jars
مطبخ Other
النظام الغذائي نباتي صرف (فيجن)
إرشادات التحضير وصفة سهلة

طريقة التحضير

تحميل PDF
1

Using a mandolin, thinly slice the pickling cucumbers and onion. Finely dice the green capsicum. Roughly chop the garlic. Place the vegetables in a bowl along with the salt and toss together. Allow it to sit for 3 hours to draw out moisture.

2

Place the remaining ingredients in a saucepan and bring to a boil over a medium-high heat, mixing until the sugar has dissolved. Remove from the heat.

3

Discard any water from the salted vegetables, but do not rinse. Add the vegetables to the pickling liquid. Transfer the mixture to sterilised 500ml jars and seal tightly.

4

Leave to pickle in the fridge for ideally 1 week or at least 24 hours before consuming.