المكونات
طريقة التحضير
تحميل PDF1
Preheat the oven to 180°C, gas mark 4. Line a baking tray with baking paper.
2
Divide each container of cookie dough into 7 equal pieces and flatten into discs. Chop the nougat into small bite-sized chunks. Press 3–4 pieces of nougat into each cookie.
3
Bake according to package instructions, then cool completely on a wire rack.
4
In a small bowl, mix the cream cheese, icing sugar, vanilla extract and red food colouring until smooth.
5
Once the cookies are cool, slice each one in half. Spread red icing onto the flat sides. Place 6–7 mini marshmallows along one half to form teeth. Top with the other cookie half to create a sandwich. Allow to set flat on the tray before serving.
6
Store in an airtight container for up to 2 days.
