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Spring onions Oman
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Spring onions are a wonderfully versatile ingredient – make the most of these fresh stems and bulbs from Oman in impressive tarts and brunch dishes, or combine with potato to make delicious fishcakes.
Cultivated since prehistoric times, the versatile spring onion with its vivid green stem has long been a favourite to add a dash of colour to stir-fried dishes. The vegetable also gives a delicate onion flavour and crunch when eaten raw in salads, sandwiches and salsas.
Wash and chop of the heads of each bulb. Chop as required.
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