Chilled Vietnamese noodle soup

Chilled Vietnamese noodle soup

10 mins Prep · 10 mins Cook

Fresh ginger, green chilli and star anise give this flavourful broth a spicy kick

Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 4
Cuisine Vietnamese
Diet Healthy
Preparation Easy
Nutrition (per serving)
Calories 257
Fat 4.9g
Saturates 1.8g
Protein 6.5g
Carbs 47.8g
Sugars 4.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details



Cooking Instructions

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In a large pot placed over a medium heat, combine the chicken stock, fresh ginger, spices, lime leaves, fish sauce soya sauce and the 2 garlic cloves. Leave to simmer for 10 minutes. Season to taste.


Prepare the noodles according to the package instructions.


To serve, evenly distribute the noodles between four bowls and top with the carrots, spring onions, chilli and coriander. Ladle in the broth and serve.