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Warburtons Gluten-Free Crumpets x 4 292g​

Warburtons Gluten-Free Crumpets x 4 292g​
Each

Warburtons Gluten-Free Crumpets x 4 292g​

Warburtons Gluten-Free Crumpets x 4 292g​
each

Warburtons Gluten-Free Crumpets x 4 292g​

Currency 25.50 This product is unavailable at the moment

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Overview

Soft and fluffy with plenty of holes, these gluten-free crumpets only require good butter.

Details

Warburtons Gluten Free loaves are made in a dedicated gluten-, wheat- and milk-free bakery in Newburn, Newcastle, by a team of expert bakers. They use traditional proofers, bread ovens and techniques, which they have perfected over a century of baking, to ensure that they always deliver the great taste and quality that you've come to expect from Warburtons.

Preparation Guidelines

Ready to eat

Ingredients

Water, rice flour, maize starch, raising agents: E500, ascorbic acid, E450; potato starch, whole egg powder, egg white powder, preservatives: calcium propionate, potassium sorbate; salt, stabiliser: xanthan gum; natural flavouring.

Allergies

Contains egg

Dietary and Lifestyle

Gluten-, wheat- and milk-free

Storage

Store in a cool, dry place

Brand

Warburtons Gluten-Free

Details

Warburtons Gluten Free loaves are made in a dedicated gluten-, wheat- and milk-free bakery in Newburn, Newcastle, by a team of expert bakers. They use traditional proofers, bread ovens and techniques, which they have perfected over a century of baking, to ensure that they always deliver the great taste and quality that you've come to expect from Warburtons.
Ready to eat
Water, rice flour, maize starch, raising agents: E500, ascorbic acid, E450; potato starch, whole egg powder, egg white powder, preservatives: calcium propionate, potassium sorbate; salt, stabiliser: xanthan gum; natural flavouring.
Contains egg
Gluten-, wheat- and milk-free
Store in a cool, dry place
Warburtons Gluten-Free

Nutrition Facts

Typical value per 100g


Amount Per Serving


% Daily Value


Total Fat 1.4g


Saturated Fat 0.5g


Total Carbohydrates 33.4g


Sugar 1.5g


Dietary Fiber 1.4g


Protein 4g

Percent Daily Values are based on a 2,000 calorie diet.
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