Alpro Strawberry Soya Yoghurt 500g
Each
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Alpro Strawberry Soya Yoghurt 500g
Alpro Strawberry Soya Yoghurt 500g
each
28.00
each
5.60
per 100g
0
Overview
Alpro Strawberry alternative to yoghurt is made with the juiciest strawberries, blended perfectly with our soya alternative to yoghurt. 100% plant based and rich in plant protein it is naturally low in saturated fat too! Perfect for breakfast or as an in between snack.
Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Preparation Guidelines
Ready to eat
Ingredients
Soya Base (Water, Hulled Soya Beans (9.7%)), Strawberry (10.9%) (Fruit (7%), Juice from Concentrate (3.9%)), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Beetroot Extract, Natural Flavourings, Sea Salt, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Allergies
Naturally lactose free. Free from dairy and gluten.
Country of Origin
United Kingdom
Dietary and Lifestyle
Vegan
Storage
Keep refrigerated and use within five days of opening. Do not freeze.Best before: see top of pack.
Brand
Alpro
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 68
% Daily Value
Total Fat 2.1g
Saturated Fat 0.4g
Total Carbohydrates 8.1g
Sugar 7.9g
Dietary Fiber 1g
Protein 3.6g
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