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Alpro strawberry soya yoghurt 500g

Alpro strawberry soya yoghurt 500g
Each

Alpro strawberry soya yoghurt 500g

Each

Read reviews (0)

Alpro strawberry soya yoghurt 500g
each

Alpro strawberry soya yoghurt 500g

AED 24.00

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Overview

Alpro Strawberry alternative to yoghurt is made with the juiciest strawberries, blended perfectly with our soya alternative to yoghurt. 100% plant based and rich in plant protein it is naturally low in saturated fat too! Perfect for breakfast or as an in between snack.  

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

Preparation Guidelines

Ready to eat

Ingredients

Soya Base (Water, Hulled Soya Beans (9.7%)), Strawberry (10.9%) (Fruit (7%), Juice from Concentrate (3.9%)), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Beetroot Extract, Natural Flavourings, Sea Salt, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

Allergies

Naturally lactose free. Free from dairy and gluten. 

Country of Origin

United Kingdom

Dietary and Lifestyle

Storage

Keep refrigerated and use within five days of opening. Do not freeze.Best before: see top of pack.

Manufacturer

Alpro

Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Ready to eat
Soya Base (Water, Hulled Soya Beans (9.7%)), Strawberry (10.9%) (Fruit (7%), Juice from Concentrate (3.9%)), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Beetroot Extract, Natural Flavourings, Sea Salt, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Naturally lactose free. Free from dairy and gluten. 
United Kingdom
Keep refrigerated and use within five days of opening. Do not freeze.Best before: see top of pack.
Alpro

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 68


% Daily Value


Total Fat 2.1g


Saturated Fat 0.4g


Total Carbohydrates 8.1g


Sugar 7.9g


Dietary Fiber 1g


Protein 3.6g

Percent Daily Values are based on a 2,000 calorie diet.

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