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Alpro strawberry soya yoghurt 500g
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Alpro Strawberry alternative to yoghurt is made with the juiciest strawberries, blended perfectly with our soya alternative to yoghurt. 100% plant based and rich in plant protein it is naturally low in saturated fat too! Perfect for breakfast or as an in between snack.
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Ready to eat
Soya Base (Water, Hulled Soya Beans (9.7%)), Strawberry (10.9%) (Fruit (7%), Juice from Concentrate (3.9%)), Sugar, Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid), Stabiliser (Pectins), Calcium (Tri-Calcium Phosphate), Beetroot Extract, Natural Flavourings, Sea Salt, Carrot Extract, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B2, B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Naturally lactose free. Free from dairy and gluten.
Country of Origin
Dietary and Lifestyle
Keep refrigerated and use within five days of opening. Do not freeze.Best before: see top of pack.
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 2.1g
Saturated Fat 0.4g
Total Carbohydrates 8.1g
Dietary Fiber 1g
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