| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Mexican |
| Diet | High-protein |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Lay the baby gem cups out on a serving platter and set aside.
2
Heat 1 tbsp of olive oil in a pan over a medium-high heat. Add the prawns and season with the spices. Sear for 2-3 minutes until just cooked through, then remove from the heat.
3
Toss the warm prawns through the Caesar dressing with the chopped herbs until well coated.
4
Pile the dressed prawns into the lettuce cups.
5
Toast the breadcrumbs over a medium heat for 2-3 minutes until golden then remove from the heat and add lemon zest.
6
Spoon the golden breadcrumbs over the prawns, top with extra parmesan and serve immediately.
