| Created by | Spinneys |
| Prep time | 30 minutes |
| Cook time | 45 minutes |
| Serves | 3-4 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Moderate |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
Mix the souvlaki seasoning with the olive oil. Using a small knife, make shallow incisions in each cabbage and insert the slices of garlic. Brush the cabbages generously with the spiced oil and season lightly with salt and pepper.
3
If using a rotisserie attachment, thread each cabbage onto the skewer and roast at 180°C, gas mark 4, for 20–25 minutes, brushing frequently with the spiced oil until tender and caramelised. If you don’t have a rotisserie attachment, place each cabbage on a lined baking tray and roast at 180°C, gas mark 4, turning and basting frequently with the oil for 20–25 minutes.
4
Slice the roasted cabbage and serve in warm pita bread with hummus, fresh vegetables, parsley and lemon wedges.
