Bob's Red Mill Almond Flour 453g
Each
Overview
A nutritious, low-carb alternative to wheat-based flour, Bob’s Red Mill almond flour is created from blanched and ground almonds.
Details
Bob’s Red Mill almond flour is a versatile kitchen component that can be used as a substitute for glutinous flours in a variety of recipes, from pancakes to muffins and cookies to bread doughs. As well as being the traditional ingredient in French macarons, this flour lends itself to savoury uses, such as being used as a coating for chicken or fish, or used in place of breadcrumbs in a meatball recipe. This flour is the ideal ingredient for individuals following a paleo diet.
Preparation Guidelines
Ready to use. Refer to packet for instructions.
Ingredients
Blanched almonds.
Allergies
Free from dairy and gluten. Contains tree nuts (almonds).
Country of Origin
United States of America.
Dietary and Lifestyle
Vegan, paleo.
Storage
Store in a cool, dry place.
Brand
Bob's Red Mill
Details
Preparation Guidelines
Ingredients
Allergies
Country of Origin
Dietary and Lifestyle
Storage
Brand
Nutrition Facts
Typical value per 14g
Servings Per Container 32
Amount Per Serving
Calories 80
% Daily Value
Total Fat 6g
Total Carbohydrates 3g
Sugar 1g
Dietary Fiber 2g
Protein 4g
Iron 1mg
Potassium 105mg
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