Created by Spinneys
Prep time 25 minutes
Cook time 60 minutes
Serves 4
Cuisine American
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 859
Fat 64g
Saturates 20g
Protein 35g
Carbs 39g
Sugars 27g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Cooking Instructions

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Preheat the oven to 180ºC, gas mark 4.


To make the cheesecake base, add the almond flour, coconut flour, sugar and melted butter in a medium-sized bowl and mix until well combined.


Press the base into a 17cm loose-bottomed cake tin or 4 x 5cm loose bottomed tart tins and bake for 15-20 minutes, or until slightly golden.


To make the filling, combine the cottage cheese, yoghurt, eggs, agave and 45g açaí powder in a food processor or blender and blitz until smooth and combined.


Pour the filling over the bases and bake for a further 30-40 minutes or until just set with a little jiggle.


Turn off the oven and leave until completely cool.


Serve with the fresh blueberries and a dusting of açaí powder.