Caviar Beluga Caviar 50g

Caviar Beluga Caviar 50g
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Caviar Beluga Caviar 50g

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Overview

Beluga caviar, consisting of the roe (or eggs) of the beluga sturgeon, is the most expensive type of caviar. Beluga caviar can be easily recognised thanks to its characteristically large, pearly-grey eggs. On the palate, it's sumptuously creamy. The first impression in the mouth is robust and briny, yet perfectly balanced with its texture and its delicate buttery flavour.

Details

The sea has always been a source of healthy food. However, where many fish and shellfish make up part of a daily diet, a few seafood are considered specialities and are more suited for special occasions. Caviar, fish roe, mussels, dried shrimp, oysters, squid are considered delicacies - perfect appetizers and entrées for your next dinner party. Just like fish, seafood delicacies have many health benefits. They provide a good source of protein, but contain less fat than other animal protein sources. Seafood is generally low in cholesterol, which is important for heart health. It’s rich in vitamins and minerals including iodine, zinc, potassium, and vitamin B. One of the major seafood health benefits comes from their abundance of Omega-3 fatty acids, a type of polyunsaturated fat.

Preparation Guidelines

Follow instructions on packaging

Storage

Store in a dry place

Brand

Caviar