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Dr Oetker Bistro 4 Cheese Baguettes 250g

Dr Oetker Bistro 4 Cheese Baguettes 250g
Each

Dr Oetker Bistro 4 Cheese Baguettes 250g

Dr Oetker Bistro 4 Cheese Baguettes 250g
each

Dr Oetker Bistro 4 Cheese Baguettes 250g

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Overview

Four cheese baguettes are topped with a blend of Edam, Emmental, Cheddar, and Blue cheese, offering a rich and savoury flavour profile. These baguettes are quick-frozen to preserve freshness and taste.

Details

The history of Dr Oetker began in January 1891, when company founder Dr August Oetker fulfilled a lifelong dream by acquiring the Aschoff'sche pharmacy in Bielefeld, Germany. What he developed here through persistent research revolutionized baking and made the preparation of food and pastries much easier. More than 130 years later, the small pharmacy has grown into a family business selling their pizza's and baking ingredients to customers around the world.

Preparation Guidelines

1) Preheat the oven. Top/bottom heat: 220°C, hot air: 200°C, gas: 4-5 2) Remove the film. 3) Bake frozen product on the rack in the middle of the oven. Baking time: 13-17 minutes.

Allergies

Contains wheat and milk.

Storage

Keep frozen.

Brand

Dr Oetker

Details

The history of Dr Oetker began in January 1891, when company founder Dr August Oetker fulfilled a lifelong dream by acquiring the Aschoff'sche pharmacy in Bielefeld, Germany. What he developed here through persistent research revolutionized baking and made the preparation of food and pastries much easier. More than 130 years later, the small pharmacy has grown into a family business selling their pizza's and baking ingredients to customers around the world.
1) Preheat the oven. Top/bottom heat: 220°C, hot air: 200°C, gas: 4-5 2) Remove the film. 3) Bake frozen product on the rack in the middle of the oven. Baking time: 13-17 minutes.
Contains wheat and milk.
Keep frozen.
Dr Oetker

Ingredients

Wheat flour, water, 8.5% edamer cheese, sour cream, yoghurt, 5.7% cut-resistant mozzarella cheese, rapeseed oil, 4.4% cheddar cheese (milk, salt, dye (annatto)), 2.8% emmental cheese, 1.9%. Elkesse, salt, parsley, baking yeast, modified starch, emulsifier (mono- and diglycerides of fatty acids), garlic, sugar, dextrose, pepper, digested plant protein, maltodextrin, caramel.

Dietary and Lifestyle

Suitable for vegetarians.

Wheat flour, water, 8.5% edamer cheese, sour cream, yoghurt, 5.7% cut-resistant mozzarella cheese, rapeseed oil, 4.4% cheddar cheese (milk, salt, dye (annatto)), 2.8% emmental cheese, 1.9%. Elkesse, salt, parsley, baking yeast, modified starch, emulsifier (mono- and diglycerides of fatty acids), garlic, sugar, dextrose, pepper, digested plant protein, maltodextrin, caramel.
Suitable for vegetarians.
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