| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Serves | 4-6 |
| Cuisine | Mediterranean |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 220°C, gas mark 7.
2
Line a baking tray with parchment paper, roll out pastry onto the tray. Score a 2cm border around the edges to create a frame. Prick the centre all over with a fork, then bake for 20-25 minutes until deeply golden, crisp and puffed around the edges. Allow to cool slightly.
3
Slice the tomatoes into a mix of halves and wedges, depending on their size. Just before assembling, place them in a bowl and toss with the olive oil, vinegar and fresh zaatar, seasoning with salt and pepper.
4
Immediately spoon the dressed tomatoes over the cooled pastry base, letting some of the juices soak slightly into the crust. Crumble over the feta.
5
Slice and serve immediately while the pastry is crisp and the topping is fresh.
