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Free delivery
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Delivery today
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    Elpozo Air Dried Salami with Truffle 150g

    Elpozo Air Dried Salami with Truffle 150g
    Each

    Elpozo Air Dried Salami with Truffle 150g

    Elpozo Air Dried Salami with Truffle 150g
    each

    Elpozo Air Dried Salami with Truffle 150g

    Currency 28.00 each

    Currency 18.67 per 100g

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    Overview

    This air-dried salami has a rich flavour that is elevated even further with a luxurious hint of truffle. Try it in hot dishes or on a cheeseboard.

    Details

    Pork, as well as being totally delicious, is an excellent source of vitamins and minerals. You'll find thiamin, phosphorus, niacin, selenium and vitamin B-6 in your average cut, not to mention protein and a decent amount of zinc, riboflavin and potassium.

    Preparation Guidelines

    Ready to eat

    Ingredients

    Meat and belly (160g of pork meat per 100g of finished product), lactose (from milk), salt, truffle, corn glucose syrup, corn dextrose and spices.

    Allergies

    May contain soya traces

    Country of Origin

    Spain

    Dietary and Lifestyle

    Non-halal

    Storage

    Store in a cool, dry place. Once opened, refrigerate

    Brand

    Elpozo

    Details

    Pork, as well as being totally delicious, is an excellent source of vitamins and minerals. You'll find thiamin, phosphorus, niacin, selenium and vitamin B-6 in your average cut, not to mention protein and a decent amount of zinc, riboflavin and potassium.
    Ready to eat
    Meat and belly (160g of pork meat per 100g of finished product), lactose (from milk), salt, truffle, corn glucose syrup, corn dextrose and spices.
    May contain soya traces
    Spain
    Non-halal
    Store in a cool, dry place. Once opened, refrigerate
    Elpozo

    Nutrition Facts

    Typical value per 100g


    Amount Per Serving
    Calories 445.5


    % Daily Value


    Total Fat 33g


    Saturated Fat 12.5g


    Total Carbohydrates 4g


    Sugar 3g


    Protein 27.5g

    Percent Daily Values are based on a 2,000 calorie diet.
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