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Fritos Jalapeno Cheddar Cheese Dip 255.1g

Fritos Jalapeno Cheddar Cheese Dip 255.1g
Each

Fritos Jalapeno Cheddar Cheese Dip 255.1g

Fritos Jalapeno Cheddar Cheese Dip 255.1g
each

Fritos Jalapeno Cheddar Cheese Dip 255.1g
Fritos Jalapeno Cheddar Cheese Dip 255.1g

Currency 15.75 This product is unavailable at the moment

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Overview

A cheesy cheddar dip with a spicy jalapeno kick for your favourite chips. A crowd-pleasing dip that will go down a treat at your parties and gatherings.

Details

Fritos corn chips is in a class of its own. From small towns and family barbecues to parties in the big city, this classic snack is still satisfying fans after more than 80 years.

Preparation Guidelines

Ready to eat.

Allergies

Contains milk.

Storage

Store in a cool, dry place. Refrigerate after opening.

Brand

Fritos

Details

Fritos corn chips is in a class of its own. From small towns and family barbecues to parties in the big city, this classic snack is still satisfying fans after more than 80 years.
Ready to eat.
Contains milk.
Store in a cool, dry place. Refrigerate after opening.
Fritos

Ingredients

Skimmed milk, water, rapeseed oil, modified cornstarch, tomato paste, cheddar cheese (milk, cheese cultures, salt, enzymes), natural flavours, less than 2% of glucose (made from corn), jalapeño chili, salt, vinegar, acidity regulator dipotassium hydrogen phosphate e340, yeast extract, acidity. Gulator natriumcitrate e331, dye annato e160b, flavour enhancer monosodium glutamate e621, emulsifier carboxymethylcellulose e466, preservative acetic acid e260, onion powder, emulsifier diacetyltartaric acid glycerides e472e, garlic powder, chilli pulp. Conservation - conservation citric acid e330, emulsifier mono- and diglycerides of food fats e471.

Skimmed milk, water, rapeseed oil, modified cornstarch, tomato paste, cheddar cheese (milk, cheese cultures, salt, enzymes), natural flavours, less than 2% of glucose (made from corn), jalapeño chili, salt, vinegar, acidity regulator dipotassium hydrogen phosphate e340, yeast extract, acidity. Gulator natriumcitrate e331, dye annato e160b, flavour enhancer monosodium glutamate e621, emulsifier carboxymethylcellulose e466, preservative acetic acid e260, onion powder, emulsifier diacetyltartaric acid glycerides e472e, garlic powder, chilli pulp. Conservation - conservation citric acid e330, emulsifier mono- and diglycerides of food fats e471.
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